Spinach and cheese quesadillas

Ingredients for 2

• 2 large tortillas
• 80 g grated cheese
• 2 handfuls spinach
• 1 small tomato, diced
• 1 tsp oil

Steps

1. Wilt spinach in a pan, then squeeze out excess moisture.
2. Spread cheese, spinach and tomato over half of each tortilla and fold.
3. Cook in a lightly oiled pan for 3-4 minutes per side until golden and the filling is hot; cut into wedges.

You're done when: The tortillas are crisp and the cheese has melted.

Check ingredient labels for allergens, follow packet instructions and refrigerate leftovers promptly.

Food Standards Agency cooking safety

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